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Private At-(your)-Home
Culinary Experience

5 COURSE DINNER

for 4 people

 

Menu designed for group preference and tastes

 

Included:

  • Menu design with you to include food tastes & allergies

  • Ingredient sourcing

  • In home preparations and table service

  • Cleanup

 

  • (alcholol not included)

prepared by

Award Winning

Executive Chef Jaimeet

 

  • Bow Valley BBQ Competition, 3rd

  • Porkapalooza BBQ Competition, 2nd

  • Host Executive Chef, Chef Michael Smith Coast to Coast Kitchen Party

  • Taste of Fort McMurray, 2nd

  • B.C. Healthy Chef, 3rd

  • Executive Chef of the Year, Executive Hotels and Resorts

  • Cooked for Queen Elizabeth II for the maiden voyage of the Queen Mary II Qunard Oceanliner Cruise

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Just a little about me, because when you experience the food that I have created with love; it is like sharing a meal with family.

My love of cooking came from the most influential woman in my life: my mom. I loved to create, watch and taste the flavours come together and then share the love of those flavours with family and community.  The fresh and local flavors of those ingredients were so awesome, but I tell you the most enjoyable part was buying those vegetables at the local market in India and washing the dirt off of them before we created together in the kitchen.  

This is where my love of food and giving started.  Today's meal is an effort to share the love of local food from the land I live and call home today.

When the flavors come together, the soul comes alive and when our souls are ignited we are able to give from a whole new level. 

Everything that I do comes from a place of love. 

Love of food, love of the land, love of flavors and love of sharing with community.

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